🍰 White Chocolate and Raspberry Lasagna 🍰

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The White Chocolate and Raspberry Lasagna is a delightful no-bake dessert that layers creamy white chocolate, tangy raspberries, and crunchy cookie crumbs. It’s light, refreshing, and perfect for any occasion, combining the richness of white chocolate with the freshness of raspberries.

📋 Ingredients:

For the crust:

  • 200 g of graham crackers or digestive biscuits, crushed into crumbs 🍪
  • 100 g of melted butter 🧈

For the layers:

  • 250 g of cream cheese, softened 🧀
  • 100 g of powdered sugar 🍚
  • 1 teaspoon of vanilla extract 🌿
  • 200 g of white chocolate, melted 🍫
  • 200 ml of heavy cream, whipped to soft peaks 🥛
  • 250 g of fresh raspberries 🍇

For the topping:

  • 100 g of white chocolate, shaved or grated for garnish 🍫
  • A few fresh raspberries for garnish 🍇
  • Optional: mint leaves for garnish 🌿

📝 Instructions:

1. Prepare the Crust:

  1. Crush the biscuits:
  • In a large bowl, mix the crushed graham crackers or digestive biscuits 🍪 with the melted butter 🧈 until well combined.
  1. Form the crust:
  • Press the mixture evenly into the bottom of a 9×9-inch (23×23 cm) square baking dish or a similar-sized serving dish. Place it in the refrigerator to chill while you prepare the layers.

2. Prepare the Layers:

  1. Cream cheese mixture:
  • In a medium bowl, beat the softened cream cheese 🧀 with the powdered sugar 🍚 and vanilla extract 🌿 until smooth and creamy.
  1. Incorporate the white chocolate:
  • Slowly fold the melted white chocolate 🍫 into the cream cheese mixture until well combined.
  1. Fold in the whipped cream:
  • Gently fold the whipped cream 🥛 into the white chocolate and cream cheese mixture until smooth and fluffy.

3. Assemble the Lasagna:

  1. First layer:
  • Spread half of the white chocolate mixture evenly over the chilled crust.
  1. Add raspberries:
  • Evenly distribute half of the fresh raspberries 🍇 over the white chocolate layer.
  1. Second layer:
  • Spread the remaining white chocolate mixture over the raspberries.
  1. Top layer:
  • Sprinkle the top with the shaved or grated white chocolate 🍫 and garnish with the remaining raspberries 🍇. Add a few mint leaves 🌿 if desired for a pop of color.

4. Chill and Serve:

  1. Refrigerate:
  • Cover the dish and refrigerate for at least 2 hours, or until the lasagna is well set.
  1. Serve:
  • Slice into squares and serve this creamy, dreamy dessert chilled.

⏱️ Prep Time: 20 minutes
⏱️ Chill Time: 2 hours
⏱️ Total Time: 2 hours 20 minutes
🍽️ Servings: 8-10
🔥 Calories: Approximately 350 kcal per serving

Enjoy this luscious White Chocolate and Raspberry Lasagna, a dessert that’s as beautiful as it is delicious, with its layers of rich white chocolate, tangy raspberries, and crunchy crust. Bon appétit! 🍰✨

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